iqf tunnel freezer for fruit

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    Iqf tunnel Freezer

    Whether it is in the process of food freezing (Net loss), or food thawed (drip loss). Especially meat, poultry, and aquatic products, etc . The net weight loss of evaporation type reduced net content and added value of the product. At the same time, the food surface dry consumption affect the product's taste, texture, color, and cooking processing time. The net weight loss of evaporation type reduces the food surface of the heat transfer rate , and thereby extending the cooling time. The application is specially prominent to which have very high demands on the time , such as hamburger of fast-food shop. In most instances, the best way to reduce food evaporative Net loss is to reduce the temperature of food as quickly as possible. Quickly lower the food temperature can be correspondingly reduced the food surface free water gasification pressure, and thus reduce food dehydration shrinkage.

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