blast freezer for seafood

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    tunnel blast freezer

    Liquid nitrogen temperatures can reach minus 196 degrees Celsius (-196℃). When it is in contact with food, Gasification will be able to take heat away more quickly .The ultra-low temperature and high heat exchange rate achieve a really quick frozen. Such cabinet freezer, generating the smallest ice crystals, and helps maintain food texture. The cabinet freezer also prevents water loss, and almost no loss: to maintain the original color, flavor and original quality of the food. These vaporized refrigerant nitrogen is directed to the front end of the refrigerating machine uniformly, complete the exchange of hot inverse ,thereby improving the utilization of the nitrogen.

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    blast freezer for seafood , vegetables and fruit

    Applicable to individual quick-freezing (IQF) and blast freezer . The blast freezer applicable to internal testing, development and small-lot production; small land occupation and low energy consumption. In the actual production, The blast freezer actual capacity may be different the theroy capacity due to differences in food and technology. We can customize all kinds of blast freezer which is suitable for customer site's specification according to customer's requirements. The partition module can be designed flexibly as per customers' requirements, to obtain the minimum energy consumption; Meanwhile, different technologies can be operated at one blast freezer freezing to process different products.

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