Liquid Nitrogen Tunnel Freezer

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    iqf Freezer

    iqf Freezer

    Quick and fast frozen foods become an indispensable ingredient in daily life. Quick-frozen foods are convenient for people's lives. Zhongke Jinsui Liquid Nitrogen Freezer can achieve large-scale quick-frozen foods such as dumplings, meatballs, dumplings, buns, Hazelnuts, spring rolls, chaos, preparations, etc.; at the same time, it can freeze frozen ice cream and other Chinese herbal medicines such as antler.

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    Batch tunnel Freezer

    Batch tunnel Freezer

    It can meet almost all food quick-freezing. Such as: fruits and vegetables, seafood, meat, various pasta, instant snacks and other convenience foods, as well as numerous dairy products and baked goods.

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    Iqf tunnel Freezer

    Iqf tunnel Freezer

    Whether it is in the process of food freezing (Net loss), or food thawed (drip loss). Especially meat, poultry, and aquatic products, etc . The net weight loss of evaporation type reduced net content and added value of the product. At the same time, the food surface dry consumption affect the product's taste, texture, color, and cooking processing time. The net weight loss of evaporation type reduces the food surface of the heat transfer rate , and thereby extending the cooling time. The application is specially prominent to which have very high demands on the time , such as hamburger of fast-food shop. In most instances, the best way to reduce food evaporative Net loss is to reduce the temperature of food as quickly as possible. Quickly lower the food temperature can be correspondingly reduced the food surface free water gasification pressure, and thus reduce food dehydration shrinkage.

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    tunnel blast freezer

    tunnel blast freezer

    Liquid nitrogen temperatures can reach minus 196 degrees Celsius (-196℃). When it is in contact with food, Gasification will be able to take heat away more quickly .The ultra-low temperature and high heat exchange rate achieve a really quick frozen. Such cabinet freezer, generating the smallest ice crystals, and helps maintain food texture. The cabinet freezer also prevents water loss, and almost no loss: to maintain the original color, flavor and original quality of the food. These vaporized refrigerant nitrogen is directed to the front end of the refrigerating machine uniformly, complete the exchange of hot inverse ,thereby improving the utilization of the nitrogen.

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